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Greg · 04-28-2007, 08:18 AM

If you grease the pan, they get burned even more. No worries, though; there's enough shortening in these biscuits that they won't stick even to a conventional steel pan.

That last part is important, though; don't overcook 'em.

04-28-2007, 08:18 AM	#6
Greg Da Guy Wut Owns Dis Joint Join Date: Mar 2007 Location: Texas Posts: 3,566	If you grease the pan, they get burned even more. No worries, though; there's enough shortening in these biscuits that they won't stick even to a conventional steel pan. That last part is important, though; don't overcook 'em.